
Gerri Detweiler
Education Consultant, Nav

Editorial note: Our top priority is to give you the best financial information for your business. Nav may receive compensation from our partners, but that doesn’t affect our editors’ opinions or recommendations. Our partners cannot pay for favorable reviews. All content is accurate to the best of our knowledge when posted.
Getting customers in the door is one of the biggest challenges for any business, including restaurant owners. You can serve the most delicious food and offer the best service, but if prospective customers don’t find your restaurant in the first place — or if negative online reviews scare them away — you won’t get the chance to wow them.
Google restaurant reviews can be a key part of your marketing strategy. Here’s what you need to know.
Set your foundation for growth
You'll need more than a score to grow your business with credit and financing — sign up for Nav Prime to unlock credit and cash flow monitoring, credit building tools, and matched services like bank accounts and business formation.
Restaurant reviews matter. Good reviews can help drive more customers to your restaurant and bad reviews can drive them away.
The most popular restaurant review sites include Google, Yelp, TripAdvisor. Here we’ll explain how Google restaurant reviews work and how to make the most of them.
Google remains the most popular search engine and people often trust Google reviews when choosing local businesses. When someone is looking for a place to spend their next money on a meal, they’ll often google terms like “best restaurants in XX (location).”
If they see lots of good online restaurant reviews from customers describing the food they ordered, the service they received, and the dining experience overall they may be more likely to try that place out. In fact, potential customers often trust customer reviews more than food critic reviews!
Just like a good business credit rating can help your business qualify for small business loans, good customer ratings on online review sites can help you boost your restaurant’s online reputation and get more customers.
Improve your business’s financial health profile to unlock better financing options — only at Nav
Actively build business credit history, improve the metrics that matter, and access your best financing options
Appearing high in Google search results can increase the likelihood customers will find (and pick) your restaurant. Google uses a variety of factors to determine where businesses appear (rank) in local search engine results. The higher the ranking, the higher the business appears on the search engine results page, or SERP.
Here are the three main ways Google says reviews influence local SEO:
Review quantity. Restaurants with lots of reviews are more likely to rank higher in local SEO. Customers are also more likely to gravitate towards restaurants with more reviews, or be skeptical of those with few reviews.
Review quality. Positive reviews (four or five star ratings) is another factor that can help your ranking. The number of positive and negative reviews, as well as your average rating can play a factor in SEO. It’s worth noting that great reviews that seem spammy can hurt rather than help your local SEO.
Review velocity. Google says its algorithm also pays attention to how often the restaurant receives reviews. Frequent reviews can help.
To start encouraging reviews, you will want to set up your business with a Google Business Profile (formerly Google My Business). This free tool lets you set up your online presence on Google Search and Maps.
Get started at Google.com/business. When you set up your restaurant listing, you’ll be asked to provide information about your restaurant including:
Google Business Profile (GBP) is also where you’ll respond to reviews, post updates, and offer promotions. Making sure your GBP is accurate and up to date will help create a better experience for your customers. Nothing is as frustrating to diners as showing up to a restaurant that appears open on Google only to find it closed.
When you create your profile, you’ll need to verify your business. The most popular way to do this is by having Google send a postcard with a verification code to your listed business address.
Once you’ve completed this verification, you can start managing your business profile. This will allow you to:
When it comes to your GBP, don’t just set it and forget it. Outdated information does not provide a good customer experience, so engage with it regularly.
While some people will leave reviews without being asked, others will need some help and encouragement. Here are some ways to request reviews:
Don’t be pushy though. A customer who feels pressured to post a review may end up leaving with a negative experience, or may even leave a negative review!
Not all diners will leave a review on the spot, so you’ll also want to create a system for requesting reviews after they leave.
This is one thing you don’t want to do! It is not acceptable under Google’s terms and conditions to offer incentives for leaving restaurant reviews on Google. Google’s policy on paid reviews states:
“Don’t offer or accept money in exchange for reviews.”
This is understood to also cover other incentives like free menu items in exchange for reviews. Google wants reviews that are accurate and unbiased, and rewards can skew that experience. Violating the terms of service can get your restaurant banned.
Similarly, you should never ask your employees to leave reviews as this also violates Google’s terms and conditions.
When you’re promoting your restaurant, think about how you can encourage reviews. You may want to experiment with reminders, links and/or QR codes on these customer touch points:
Set up a system for responding to both positive and negative reviews quickly. Here’s why:
When customers leave positive reviews, you want to thank them so they feel appreciated. By doing so, they may be more likely to recommend your restaurant and return in the future.
Here’s an example of a response to a positive review:
Thank you so much for your feedback. We’re glad you loved your meal and our chef is delighted to hear how much you enjoyed our peanut butter pie. We look forward seeing you again!
When customers leave negative reviews, you’ll generally want to make sure they feel like their concerns are heard. Although it’s easy to get defensive, try not to. Imagine the person writing the review is standing in front of you sharing their complaint. How would you respond?
A prompt and constructive response may also encourage them to return and perhaps leave a more positive review in the future. And other customers will see how you respond, and that may affect whether they decide to visit your restaurant.
(You may encounter unreasonable complaints or even fake negative reviews. It’s acceptable to ignore those or to dispute fake reviews.)
Here’s an example of a response to a negative review:
We’re so sorry you had to wait so long to get seated. We’re implementing a new reservations system to help avoid situations like you encountered. We hope you’ll come back and give us another opportunity to serve you.
Responding to positive or negative reviews can create goodwill. It shows you care about your customers and that you want to improve your business. It’s best to personalize your responses rather than using a canned response.
Fake or malicious reviews can be disheartening but if you’re getting a lot of business, you’re likely to get some less than ideal reviews as well. Sometimes restaurants will hire companies to boost their search engine rankings and perhaps unwittingly hire a company that will attack other restaurants with fake reviews in order to gain an advantage.
Some signs of potentially fake and/or malicious reviews include:
You respond to false or malicious reviews in a professional manner and then attempt to get them removed. For example:
Since you mentioned a menu item we don’t serve, we assume you meant to leave this review for a different establishment. If not, feel free to reach out to our manager directly and we will be happy to address your concern.
Or:
We take all feedback seriously but due to details you provided we believe you may have left this review in error. If not, feel free to reach out to our manager directly and we will be happy to address your concern.
Again, though, you do not have to respond to every single review. Sometimes it’s best to just let it go and focus on providing great food and service to your customers.
Google offers detailed instructions for handling disputes over reviews. Start by reviewing Google’s guidelines for prohibited and restricted content.
If you still believe the review has violated Google’s policies, you will find instructions for requesting removal here. You can flag a review in Maps, Search or via the Google restaurant Review Management Tool.
Note that Google does not allow you to dispute a review simply because you and the reviewer don’t agree on the facts of what occurred.
100+ business credit cards in one click
Business credit cards can help you when your business needs access to cash right away. Browse your top business credit card options and apply in minutes.
Build your foundation with Nav Prime
Options for new businesses are often limited. The first years focus on building your profile and progressing.
Get the Main Street Makers newsletter
This article has not yet been rated

Education Consultant, Nav
Gerri Detweiler has spent more than 30 years helping people make sense of credit and financing, with a special focus on helping small business owners. As an Education Consultant for Nav, she guides entrepreneurs in building strong business credit and understanding how it can open doors for growth.
Gerri has answered thousands of credit questions online, written or coauthored six books — including Finance Your Own Business: Get on the Financing Fast Track — and has been interviewed in thousands of media stories as a trusted credit expert. Through her widely syndicated articles, webinars for organizations like SCORE and Small Business Development Centers, as well as educational videos, she makes complex financial topics clear and practical, empowering business owners to take control of their credit and grow healthier companies.